CELERY or Apium Graveolens

Celery is a very popular salad plant, also used to flavor stews and sauces, which has been in cultivation since centuries in Asia and Europe.Celery was known to the Chinese since fifth century BC. And even before that Celery was widely in use in India especially for its healing properties. The herb is known […]

By |October 6th, 2014|Ayurveda herbs|0 Comments|

Medicinal plants of India

jagatyevam anoushadham
na kinchit vidyate dravyam
vashaannaarthayagayoh’

“There is nothing in this universe, which is non-medicinal, which cannot be made use of for many purposes and by many modes.”
This is the traditional definition of medicinal plants given in Ashtaanga Hrdaya, the definitive Ayurvedic text written by the Buddhist monk Vagbhata in 600 A.D.

This definition rightly suggests […]

Dharma Ayurveda Products

Dharma Ayurveda’s range of Ayurvedic products includes formulations for both internal and external use. The range is named “Extracts of Life” because of the exclusive quality processes followed in their creation as written in the ancient Ayurvedic scriptures.

Manufactured at the Dharma Ayurveda Medical Mission Complex in Thiruvananthapuram, Kerala, all products are created from recipes […]

GUGGULU

– Natural/Plants  Remedy by jointaches

Guggulu (latin. Commiphora Mukul) belongs to the Myrrh species which is mainly indigenous  of India. The healing virtue of this plant is known in Ayurvedic medicine since thousand of years.
One of the major or widely spread ailments of our times are aches and pains in knee, feet, fingers or hips. […]

GINGER or Zingiber Officinale

Ginger is probably one of the world’s favourite medicines and cooking ingredients. Ginger root has been used in Ayurveda for centuries and its fresh pungent flavour makes it an essential spice for Indian and Asian cuisine.
There is an old saying in India that means ‘there’s no tincture without ginger’.
Most of ayurvedic formulations have […]